Season 64 · Episode 6 — Indigenous Inspiration
For this special competition, Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round. The judges look forward to tasting entrées featuring a lean, tasty protein. Then, when the dessert round turns into a baking battle, will both chefs have enough time to complete their dishes as planned?
Season 64 episodes
E1In the appetizer round, a peculiar cereal is the strangest find in the basket. Then, when one of the chefs begins cooking her fluke fillets…
E2Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack…
E3An over-reduced sauce and undercooked venison are potential problems in the first round. Then, with Mexican chocolate in the dessert basket…
E4Four chefs with a connection to the rich culinary history of Africa cook with passion in this special competition. Ambition abounds in the…
E5The chef who cracks the code on this special competition's egg-centric baskets will win $10,000! Three others will leave with egg on their…
E6For this special competition, Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every…
E7Ready, set, cook! In the appetizer round, a super salty veggie and a dried fruit make up half of the chefs' basket riddle. In the entrée ro…
E8Making amazing meals out of absolutely anything is this competition's modus operandi, so leftovers is an all-time favorite Chopped theme. I…