Season 64 · Episode 4 — African Soul
Four chefs with a connection to the rich culinary history of Africa cook with passion in this special competition. Ambition abounds in the first round as the chefs endeavor to hammer out exceptional saltfish appetizers. Goat chops test the chefs' chops in the entrée round, and a final basket that skews more savory than sweet presents a unique challenge for the final two competitors.
Season 64 episodes
E1In the appetizer round, a peculiar cereal is the strangest find in the basket. Then, when one of the chefs begins cooking her fluke fillets…
E2Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack…
E3An over-reduced sauce and undercooked venison are potential problems in the first round. Then, with Mexican chocolate in the dessert basket…
E4Four chefs with a connection to the rich culinary history of Africa cook with passion in this special competition. Ambition abounds in the…
E5The chef who cracks the code on this special competition's egg-centric baskets will win $10,000! Three others will leave with egg on their…
E6For this special competition, Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every…
E7Ready, set, cook! In the appetizer round, a super salty veggie and a dried fruit make up half of the chefs' basket riddle. In the entrée ro…
E8Making amazing meals out of absolutely anything is this competition's modus operandi, so leftovers is an all-time favorite Chopped theme. I…