Season 5 · Episode 7 — $50,000 Tournament: Round Four

Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in…

The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their…

Four female chefs compete. Featured ingredients include kabocha squash and sardines.

Bring on the Champions for the $50,000 prize! Four previous winners return to compete in the first leg of an extraordinary, five-part Chopp…

Ready to repeat?! Four new returning champs compete for one of the prized spots in the $50,000 Grand Finale fight. Feeling the pressure of…

Four previously unbeatable chefs compete to see who will win the chance to return to fight for $50,000! But in the appetizer round, will th…

Who is the unstoppable, un-"choppable" champion? Four tenacious repeat winners fight it out for the three-peat and the biggest cash prize i…

A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.

The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their…

A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.

The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.

Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.