Season 5 · Episode 3 — Squashed

Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in…

The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their…

Bring on the Champions for the $50,000 prize! Four previous winners return to compete in the first leg of an extraordinary, five-part Chopp…

Ready to repeat?! Four new returning champs compete for one of the prized spots in the $50,000 Grand Finale fight. Feeling the pressure of…

Four previously unbeatable chefs compete to see who will win the chance to return to fight for $50,000! But in the appetizer round, will th…

One spot left!! Four returning champs compete to see who can secure the very last place in the Grand Finale champions' contest. With their…

Who is the unstoppable, un-"choppable" champion? Four tenacious repeat winners fight it out for the three-peat and the biggest cash prize i…

A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.

The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their…

A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.

The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.

Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.