Season 2 · Episode 13 — Land of Ice (2)

In the sun-scorched Sahara Desert, Grylls uses survival tactics of the indigenous people, including eating a scorpion and a sandfish. He al…

In the desert, Grylls offers tips on skinning and disemboweling a dead camel for water.

Grylls travels to Panama, where he travels in the equatorial heat through mangrove swamps and rain forest, and endures more than 100 mosqui…

Survival techniques for Panama's mangrove swamps and jungle.

Grylls parachutes into Patagonia, the southernmost tip of South America, where he first encounters a vast ice field, then forages in a beec…

In Patagonia, Grylls skins a hare, scales a cliff, tracks a puma, drinks dirty water, and crosses the Perito Moreno glacier, a vast frozen…

In this special film Bear Grylls takes us to nature's kitchen. It seems nothing--except maybe the fat of on a camel's hump--is beyond Bear…

Bear Grylls ventures into the landlocked country of Zambia in Southern Africa. Before heading into the bush, he shows you how to survive so…

Grylls parachutes into the heart of the Namib desert. He eats a puff adder and encounters the indigenous bushmen.

Grylls battles the fierce swamps in Sumatra, Indonesia. As he struggles to keep dry and avoid trench foot, he runs into several types of wi…

Bear Grylls spends a week showing how to survive the challenges of the Pacific Ring of Fire. He is dropped into petrified swamps devastated…

With temperatures dipping to -50°C, Grylls has to keep warm before hypothermia sets in. He uses snares to catch his food, and a fire to kee…