Season 3 · Episode 10 — Second Helping

Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two c…

Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate thei…

This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miam…

The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss…

Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to cli…

In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition

The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.

This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Mia…

The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef…

Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.

Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.

Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including…

The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be.

The Top Chef is chosen.

The cast and contestants get together to reminisce about the season and answer questions.