Season 13 · Episode 2 — Ambush: Beneath the Surface
For his next mission, Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De Rican Chef in Virginia Beach, Va. Raquel wanted a restaurant that specialized in authentic Puerto Rican food and expanded her business with help from her son, Reuben, but they are barely making a profit and their relationship is suffering. As Robert tries to get to the bottom of their problems, Raquel drops a bombshell about why she has lost her passion, leading Robert to try to heal the family and restore Raquel's love for her special piece of home.
Season 13 episodes
E1Chef Robert Irvine heads to Starlite Restaurant and Pizza in West Orange, N.J. after receiving a plea from the owner Patty's son. Patty has…
E2For his next mission, Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De Rican Chef in Virginia Beach, Va. Raqu…
E3Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. The…
E4After receiving a plea for help from an employee, Chef Robert Irvine and his team head to Peppino's Ristorante Italiano in Oviedo, Fla. Own…
E5Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business is already hurting. Though Sarah has a b…
E6Chef Robert Irvine receives a desperate plea from Ayana, the oldest daughter of Luvina and Jameel, owners of So Natural Organic Restaurant…
E7Chef Robert Irvine receives a pressing plea from Jamie, best friend of Cray Eatery and Drinkery's owner Crystal in Columbus, Ohio. Crystal…
E8Chef Robert Irvine receives a heart-wrenching plea from Yianni, the son of the owner of Broad Street Bistro in North Versailles, Pa. Owner…