Season 16 · Episode 16 — Leaving It on the Line

In the 16th season premiere, chef Gordon Ramsey welcomes his 18 new recruits on the grounds of the U.S. Army training facility. Then, it's…

The contestants race in the first annual Crepe Grand Prix challenge for a chance to win a luxurious dining experience on a yacht in Santa B…

Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cu…

The contestants compete in a surf and turf protein relay for the chance to win a day of surfing at the Wavehouse in San Diego. Meanwhile, t…

A shocking elimination forces both teams to regroup and chart a new course as they take on the Seven Seas Seafood Challenge, which gives th…

The remaining contestants take part in an Ingredient Crossword Challenge. Later, kid-friendly items must be incorporated into the dinner se…

The remaining contestants are tasked with cooking their own version of a Southern staple, which will be judged by chef Chris Hastings. Late…

A change leaves the chefs in shock as they prepare to host the International Ballroom Invitational. This special event calls for a special…

The chefs pair up for a challenge in which they must combine two countries' flavors to impress Roy Yamaguchi.

The remaining chefs are challenged to create their dishes with only six ingredients.

The remaining chefs must create a unique dining experience for a large group of well-known chefs.