Season 14 · Episode 8 — 11 Chefs Compete

The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to A…

The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team o…

The teams present traditional American dishes to celebrity judges, with one team winning a journey aboard a three-masted schooner; the team…

An ocean adventure is up for grabs as the teams try to impress chef Gordon Ramsay during a cheese challenge. Later, emotions are elevated a…

The 13 remaining contestants prepare a special lunch for two charitable organizations involving active and retired firefighters in Los Ange…

The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest…

A challenge involving exotic proteins, including alligator, ostrich and wild boar, is followed by chef Ramsay giving the remaining nine con…

The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pira…

Gordon conducts a blind taste test; and the remaining eight contestants must serve a five-course dinner to guests of a major charity event.

Seven contestants remain to prepare a premiere dish using various cuts of steak in less than 35 minutes.

Six chefs compete in pairs during the "Taste It and Make It" challenge for the chance to win a visit aboard the Queen Mary ocean liner.

The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performan…