Season 4 · Episode 5 — Abstract (La Riviera Revisited)
In the penultimate programme, Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic Lefebvre and an impeccably trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis.
Season 4 episodes
E1Gordon takes on a nightmare restaurant abroad - La Parra de Burriana in Nerja on the Spanish Costa del Sol. Nestling among the cafes lining…
E2Gordon tackles a pub for the first time - The Fenwick Arms in rural Lancashire. Landlord Brian has been running the business for over 30 ye…
E3In this third helping, Gordon finds a chef caught in a time warp when he tackles a picturesque but largely unfrequented upmarket restaurant…
E4In this fourth helping, Gordon grapples with girl power when he takes on an intimate family-run restaurant in the heart of WAG territory ne…
E5In the penultimate programme, Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-m…
E6In the final programme, Gordon returns to Momma Cherri's Soul Food Shack, an intimate 40-seater in Brighton where he oversaw one of the mos…