Season 3 · Episode 2 — The Sandgate Hotel
Gordon travels to the seaside in aid of hotel and restaurant, the Sandgate. This is happily married couple Lois and Peters' first venture into the catering industry. They used to enjoy eating in restaurants, so thought it might be fun to own one. A year and a half later, their dream has turned into a nightmare - they're losing £4,000 a month. In the kitchen, their head chef Stuart is on the brink of a nervous breakdown. He's forced to cook for four restaurants, including fine dining upstairs and Japanese fare in the basement. But it's when he loses his coveted AA award that he really hits rock bottom. Eccentric, overstaffed and on the point of collapse, can Gordon bring this real life Fawlty Towers back from the edge?
Season 3 episodes
E1Gordon pays a visit to Oscar's in Nantwich. On the surface, this place seems idyllic - an Irish family-run restaurant in the heart of beaut…
E2Gordon travels to the seaside in aid of hotel and restaurant, the Sandgate. This is happily married couple Lois and Peters' first venture i…
E3Despite being voted Restaurant of the Year by Blackpool's tourist board, Clubway 41 is in dire straits. Owners David and Dawn are breaking…
E4La Gondola - a hotel and restaurant in Derby - strikes Gordon as being stuck in the past, and indeed its glory days were back in the 1970s.…