Season 6 · Episode 2 — Prove it on the Plate
The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.
Season 6 episodes
E1The chefs must use goat brains in their appetizers. Later, they're faced with a stinky surprise.
E2The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in th…
E3Marrow bones and a frozen ingredient show up in the mystery basket.
E4A chef faces a major setback while preparing her trout appetizer. Then another chef's behavior brings up safety concerns in the entrée roun…
E5The chefs must use catfish and marshmallows in their appetizers; pork country-style ribs in their entrées; and a Latin ingredient in their…
E6Part 1 of 5. Fan favorites from "The Next Food Network Star" begin competing for charity. Mystery ingredients include pound cake; calf's li…
E7Part 2 of 5. Four popular Food Network personalities compete for charity. They must used teething biscuits in their appetizers; a kid's bre…
E8Part 3 of 5. Four acclaimed chefs compete for charity. They must use fresh pasta sheets in their appetizers; big fish and little crackers i…
E9Part 4 of 5. The "Chopped" judges compete for charity. Featured ingredients include smoked fish; strawberry powder; and a labor-intensive p…
E10Conclusion. The final round of the All-Stars Tournament finds four celebrity chefs cooking with offal, a tangy fruit and trail mix in a que…
E11Peking duck, a seemingly simple protein, and an unusual fruit are among the featured ingredients.
E12Rivals face off! Four solid competitors from rival cities enthusiastically jump into the first round. But will they be able to settle on a…