Season 32 · Episode 4 — Oodles of Noodles

The chefs must make delicious, healthy dishes; legumes confound some of the chefs; a fancy fish and a fermented drink for the entrees; frui…

Whiskey and wings appear in every basket; a fun starch for the appetizer round; hot sauce for round two; wings for dessert.

Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round,…

The chefs take on a football-themed competition, aiming to create elevated game day food in every course. Creative reinterpretations of mac…

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell cra…

Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetizer round, the chefs must…

The tricky challenge in this competition is to include pickles in every dish -- including dessert! The first round has the chefs working wi…

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then…

Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the worl…

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the f…

An Argentinian meat and something challengingly sweet are two of the appetizer surprises. In round two, the judges are happy to see a favor…