Season 1 · Episode 4 — The Big Cheese
Gareth is busy perfecting his salmon mousse to prepare for a visit to Le Chateau Anglais by celebrity chef and gourmet Albert Roux. At the same time, he is trying to find a source for unpasteurized stilton cheese. His search leads him to an encounter with the local police, when he learns that the farm where he found the cheese is also growing marijuana, and selling it to an employee at Le Chateau. Gareth assumes that Everton is the culprit, but discovers that his assumption was incorrect.
Season 1 episodes
E1The premiere episode serves primarily to set up the series and introduce the main character, Gareth Blackstock, a master chef with an obses…
E2After Le Chateau Anglais is forced into receivership, Gareth and Janice prepare to buy the restaurant. To make the purchase, they have to s…
E3Chef's plan to buy Le Chateau is stalled by inability to sell the house. A sentimental conversation about living in the house turns into an…
E4Gareth is busy perfecting his salmon mousse to prepare for a visit to Le Chateau Anglais by celebrity chef and gourmet Albert Roux. At the…
E5Gareth does interviews with journalists and agrees to have a documentary filmed in the kitchen to publicize the restaurant. When Everton ac…
E6Gareth's father, who left the family when Gareth was a child and has never been close to him, stops by the restaurant. He makes fun of the…
E7Gareth and Janice are worried over Le Chateau's high expenses. Janice complains about the prices of Mrs Courtney, the herb supplier. Gareth…