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Season 1 · Episode 2 — Lennox Hastie
Sep 2, 2020 47m 8.4
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
Season 1 episodes
E1Tootsie TomanetzSep 2, 2020 · 42m
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and bey…
E2Lennox HastieSep 2, 2020 · 47m
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basq…
E3Rodney ScottSep 2, 2020 · 45m
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston resta…
E4Rosalia Chay ChucSep 2, 2020 · 43m
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary dest…