Season 4 · Episode 8 — Selena + Priya Krishna
Food journalist, cookbook author, and YouTube personality Priya Krishna guides Selena through an easy and delicious “Indian-ish” lunch of Dahi toast with cilantro chutney, a veggie-filled Kachumber, and refreshing Shikanji.
Season 4 episodes
E1Selena’s cooking journey comes full circle as her very first instructor Ludo Lefebvre returns to see just how much she’s grown as they gril…
E2Chef, TV host, and fast-food enthusiast Kristen Kish helps Selena elevate a childhood-inspired summertime spread of Mexican street corn, gl…
E3Artist, activist, and chef DeVonn Francis guides Selena through an elevated Jamaican meal of torched banana cake and banana leaf roasted sn…
E4Emmy Award-winning television icon Rachael Ray helps Selena treat her Nana and Papa to a delicious date night meal of beer battered fish an…
E5Social media cooking star Nick DiGiovanni challenges Selena to create homemade pesto pasta served inside an 80-pound cheese wheel – but onl…
E6Prestigious New York chef Adrienne Cheatham immerses Selena in the world of French cooking with an ambitious brunch of poached salmon and g…
E7Internet sensation and restaurant owner Matty Matheson – a big personality with an even bigger meal planned – walks Selena through Miami-st…
E8Food journalist, cookbook author, and YouTube personality Priya Krishna guides Selena through an easy and delicious “Indian-ish” lunch of D…
E9James Beard nominee, acclaimed pastry chef, and activist Paola Velez lives up to her impressive resume as she helps Selena create an indulg…
E10For her first-ever in-person lesson, Selena is joined by legendary chef Gordon Ramsay. But with butter-basted steak, pan-seared scallops, a…