Season 2 · Episode 3 — Selena + José Andrés
It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
Season 2 episodes
E1Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!
E2James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.
E3It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for…
E4Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dis…
E5Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introdu…
E6New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filip…
E7On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shre…
E8Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.
E9Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caes…