Season 1 · Episode 7 — Selena + Angelo Sosa
Culinary director and restaurateur Angelo Sosa enrolls Selena in two core classes: Guac 101 and Wok 101. As the duo go back to basics to chef up the perfect guacamole and Baja-style fried rice, Angelo shares a kitchen secret with his skeptical pupil: any three sweet, sour, and salty ingredients can create the perfect flavour profile, as long as the balance is just right.
Season 1 episodes
E1Selena makes her way around her brand-new kitchen as French chef Ludo Lefevbre helps her make a French omelet and cheese souffle. She's at…
E2With her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena dive into her daunting first sea…
E3"Golden girl of wellness" Candice Kumai heats up Selena's kitchen with a health-forward spicy miso ramen recipe before Selena tries her bes…
E4Selena teams up with the godfather of the modern food truck movement, Roy Choi, to make some dangerously delicious Korean BBQ breakfast tac…
E5Selena bows down to two iconic chefs who’ve been behind many, many dinners in her life: restaurateurs, authors, and BFFs Jon and Vinny. Tog…
E6The great Nancy Silverton helps Selena craft an ambitious vegetable buffet - but before Selena and her friends can dig into the stunning mu…
E7Culinary director and restaurateur Angelo Sosa enrolls Selena in two core classes: Guac 101 and Wok 101. As the duo go back to basics to ch…
E8Bay Area legend Tanya Holland connects Selena to her Southern roots with a mouthwatering soul food feast. With crispy, delicious buttermilk…
E9Daniel Holzman, the mastermind behind The Meatball Shop, puts Selena to work with one of the most ambitious (and delicious) meals she's coo…
E10Southern California chef Nyesha Arrington guides Selena through cooking two delicious meals: pan-seared branzino with spiced tomato-coconut…